We offer full-off site catering services for your event.
Private rooms are available for parties, showers, or business meetings. We are not limited by are menu and can help you design
the perfect menu for your celebration.
Breakfast catering is available.

Hot Hors DOeuvres & Specialty Trays

Choice of BBQ, Swedish or
Italian Marinara. 

Stuffed Mushrooms
Whole button mushrooms, brushed
with a Garlic Infused Olive Oil
and stuffed with your choice
of Pork, Crab or a Vegetable Blend.

Wings and Drummies
Five lbs. of jumbo chicken wings fried
and rolled in your choice of Buffalo,
Asian Zing, BBQ, Sweet and Sour,
Fire or Citrus Mango Habenero sauces.

Whole Water Chestnuts wrapped in
Bacon and baked golden brown.

Spring Egg Rolls
Asian Vegetable Blend wrapped in
a Wonton and crisp fried.

Cocktail Franks
Mini Smoked Cocktail Franks t
ossed in BBQ sauce.

Spinach and Artichoke Dip
Hot and creamy Spinach
and Artichoke Dip served
with Tortilla Chips.

Toasted Ravioli
Cheese filled baked Ravioli
breaded and  served with Marinara.

Bourbon Tenderloin Skewers
Tenderloin Tips Marinated and
Grilled in our Jim Beam
Bourbon Glaze.

Margarita Chicken Skewers
Chicken Breast Marinated and
grilled in our Jose Cuervo
 Margarita Glaze.

Cold Hors DOeuvres & Specialty Trays

Baked French Bread Topped with a mixture of Diced Tomatoes,
Red Onion, Fresh Basil, Olive Oil and Grated Parmesan.

Fruit Tray
An Assortment of Cantaloupe,
Honeydew, Oranges, Grapes,
and Watermelon.

Veggie Tray
Fresh Vegetables include Carrots,
 Celery, Broccoli, Cauliflower, Mushrooms, with Ranch.

Cheese and Sausage

Sliced Cheddar, Swiss and Hard
Salami accompanied with
 assorted Gourmet Crackers.

Taco Dip Tray
Layers of a Mexican Cream
Cheese, Lettuce, Cheddar,
Tomatoes, Black Olives, Onions
and Ringed with Jalapenos served
with Tortilla Chips.

Ham and Cream Cheese rolled
around large Dill Pickles Spears. 

Mini Sandwiches
Ham, Turkey and Roast Beef served
on our Specialty Breads of Tomato
Basil Focaccia, Garlic and Herb Focaccia with Lettuce, Tomato and Mayo.

Caprese Croistini
French Bread Baked and topped with fresh Mozzarella, Tomato, Basil and Balsamic Vinaigrette.

Themed Buffets
Lunch Buffets are only served until 3:00
Minimum of 20 people for any buffet

Mexican Fiesta Bar

Hard and soft shell tacos with Mexican ground beef or chicken,
Blanca or Traditional Enchiladas with beef or chicken,
refried beans, cheddar cheese, sour cream, salsa, guacamole,
tomatoes and lettuce. Nachos with our zesty Cheese Sauce.

Italian Medley
Two choices of either Chicken Alfredo, Scarno with
Sausage or Chicken, Pasta with Meatballs or Meat Sauce
and Lasagna. Served with fresh bread and Tossed Salad.

Tailgater Buffet
Hot dogs, hamburgers, brats
Served with chips, dip and condiments
Choose a salad to accompany your buffet.
(Cole slaw, potato salad, or Chicken pasta salad)

Asian Buffet
Pepper steak, sweet and sour pork or chicken served with
Steamed rice, Chow Mien noodles and Egg rolls
Served with soy sauce and fortune cookies.


Lunch Buffets
20 person minimum on deliveries

Texas Style BBQ
Pulled BBQ Pork sandwiches, Baked Beans with Bacon, Homemade Potato salad, Corn bread, and Fresh fruit.
Add corn on the cob (Seasonal)


Grilled shrimp, Tenderloin or Chicken with a light marinade and vegetables, grilled and served with Choice of
Potato, Fresh Fruit and a salad.

Specialty Bread Assorted Sandwiches

Ham, Turkey and Roast Beef served
on our Specialty Breads of Tomato Basil Focaccia, Garlic and Herb Focaccia and fresh baked Ciabatta Bread. Served with Chips, Dip and Tossed Salad or our Homemade Soup and Dinner Rolls.
Chips and Salad- $8.25 Soup and Rolls.

Wrap It Up
Assorted Specialty Wraps include
Chicken Caesar, Cajun Turkey, Bacon
 and Club Wrap. Includes Chips, Dip and Cottage Cheese. Add a Tossed Salad
or Home Made Soup.

Soup and Salad

Assorted Specialty Wraps include
Chicken Caesar, Cajun Turkey
Bacon and Club Wrap. Includes Chips, Dip and Cottage Cheese. Add a Tossed Salad or Home Made Soup.

Dinner Buffets

Buffets include Dinner Rolls, Coffee and Milk
20 Person Minimum

2 Main Entrees, 1 Dinner Side,
1 Vegetable and Tossed
 or Caesar Salad

2 Main Entrees, 2 Dinner Side,
2 Vegetable and Tossed
or Caesar Salad

Main Entrées


Tuscan Chicken
Orange Glazed Ham
Tenderloin Tips
Fried Chicken
Pasta Choices
Shaved Prime Rib

Smothered Chicken
Burgundy Pork Loin
Swiss Steak
Honey Glazed Chicken
Roasted Turkey & Gravy


Dinner Sides

- Garlic Mashed Potato - Baked Potato - Rice Pilaf - Potato Au Gratin
- Garlic and Parmesan Baby Reds - Twice Baked Potato (Additional $.99)

Vegetable Sides

- Honey Glazed Baby Carrots - Vegetable Medley - Green Bean Almandine
- Zucchini and Yellow Squash Medley - Lemon Butter Asparagus (Seasonal)

Catering menu PDF coming soon